Title: Western Missouri Casserole
Categories: Casserole Entree Meat Vegetable
Yield: 8 Servings
| 1 | lb | GROUND BEEF |
| 16 | oz | CORN, GRN BEANS OR RED BEANS |
| 10 | oz | TOMATO SOUP OR JUICE |
| 1 | ts | ONION, CHOPPED OR POWDER |
| 1/2 | c | PICANTE SAUCE |
| 1 | pk | CORN BREAD MIX ** |
BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN THE
CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A 9 X 13
BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE
TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER THE BEEF
MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES. NOTE: BAKE UNTIL CORN
BREAD IS DONE (WOOD PICK COMES OUT CLEAN).